FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000

This is the international regulation designed to be implemented in any organization that forms part of the food industry. It establishes a Food Safety Management for the entirety of the supply chain; from primary producers, manufacturing, packaging, distribution up until retail services.

Benefits

• Avoids multiple and expensive partial certifications for your operation.
• Fulfils and documents the strictest requirements relating to food safety.
• It avoids penalties from healthcare authorities.
• Risks in food safety are identified, administrated and minimized.
• It powers the international prestige of your brand.